Performance and food safety
For us, hygiene is a top priority. Omas machines are designed to ensure maximum cleanliness with minimal effort, guaranteeing efficiency and food safety. Their smooth surfaces and absence of critical points prevent residue buildup, reducing the risk of contamination and simplifying maintenance. Easy access to internal components allows for quick interventions, minimizing downtime. The absence of complex mechanical systems and the use of high-quality materials make the cleaning process fast and effective, ensuring a safe production environment that meets the strictest hygiene standards.
Omas’ DST – Dry Scrubbing Technology is an innovative solution that optimizes the grain cleaning process without the use of water. This technology effectively removes impurities and unwanted particles, improving the quality of both the grain and the flour. Thanks to dry cleaning, the risk of contamination is also reduced, making it easier to maintain a safer and more hygienic work environment. Adopting this technology contributes to a more sustainable process by reducing resource consumption and environmental impact while maintaining high performance.
It improves flour yield, optimizes wheat purification, and accelerates water absorption.
Omas’ Flour Extraction Booster is an advanced system that significantly improves flour yield by optimizing the grain purification process. Thanks to its ability to accelerate water absorption, FEB enables more efficient milling, reducing processing time and enhancing the final product’s quality. The implementation of FEB technology ensures a higher flour extraction rate with minimal waste, increasing the overall efficiency of the milling process. An innovative solution that meets high-performance and sustainability needs.
