• 5 June 2019 •

Omas at HostMilano 2019: Faribon 600 P conquers the Hospitality market

Omas Industries will be at HostMilano, came to its 41st edition that will be held from 18th to 22nd October at FieraMilano.

Host, a huge event which will see the participation of 177 countries and more than 500 events, including shows cooking, masterclasses and workshops.

At 2019 edition, will be deeply examined many topics regarding to hospitality as catering, pastry and technology, divided into three dedicated macro areas: Professional catering, Bakery, Pizza and Pasta; Coffee, Tea Bar, Coffee Machines, Vending, Ice Cream and Pastry; Furniture, Technology and “The dining experience”.

As a leader company in the milling industry, Omas will participate with one of its top products: Faribon 600 P, the professional electric cereals mill.

Faribon 600 P is proposed to the sector professionals  as an instrument  extremely flexible, able to grind a wide variety of cereals, from the most traditional such as wheat and corn, to quinoa and sorghum.

Exactly with the purpose to involve all visitors in these unique qualities, Omas will host several shows cooking on its stand where the main character will be Faribon 600 P. Will be prepared on site special and polished dishes strictly local, made with flour produced by Faribon 600 P.

It is an incredible possibility to see first-hand the results reach thanks to a machine able to represent an authentic more value for restaurants, holiday farms, pastry shops and professionals in the meal sector.

Follow our updates on OMAS website and on our social pages to find out the details about our Host participation!