• 11 July 2017 •
Faribon 600, the professional grain mill, now has a completely dedicated website!
Do you want to produce farm-to-table flour directly in your kitchen? Faribon allows you to grind any kind of non-oily grain by separating flour from bran in one single step, thus obtaining a ready-to-use product.
Corn, barley, amaranth, rye, oats... the grinder born in the Omas R & D department guarantees flours which are better, more genuine and with an authentic flavour.
Whether you are a professional chef or simply a cuisine enthusiast, you cannot do without Faribon: designed to meet different needs, it is available in both the Professional and Domestic versions.
Lucca Cantarin, an award-winning pastry chef, and many other international chefs have already chosen Faribon to make their recipes even better and more authentic, just as "they used to be".
Do you want to find out all the features and potential of Faribon? Visit the faribon.it website and do not hesitate to contact us for any curiosity or request!