Galileo, the result of considerable R&D activities carried out by our technical development department. This structure stands out for the noble materials used such as stainless steel and anodised aluminium; avoiding contamination of flours. The central part, robust painted steel structure, joins the side parts and moves them thanks to a counterweight adjustable with robust threaded bars! Walls are insulated using sandwich panels stainless steel AISI 304 walls, with polyurethane foam reducing internal condensation!
Horizontal bran finisher Raffaello
Simply delicate, not abrasive, maintains the endosperm characteristics, without altering the main organoleptic characteristics. Fully balanced rotor, with adjustable palettes when coming close to the cloth. Detach for Machine which uses a centrifugal action to gently separate the floury endosperm attached to the bran, thus reducing to the minimum the starch content of offals and ensuring high flour yields.
Horizontal vibrating finisher Brunelleschi
For effective sifting of oily and sticky milling products separated by filters and bran finishers. Used to effectively sieve products separated by filters and bran brushes, it is a very delicate machine and enables an increased plant yield by selecting the dirtiest parts and the processing residue of other machines.
Centrifugal impact detacher Cimabue
For effective sifting of oily and sticky milling products separated by filters and bran finishers. Used to effectively sieve products separated by filters and bran brushes, it is a very delicate machine and enables an increased plant yield by selecting the dirtiest parts and the processing residue of other machines.
Machine which delicately breaks up the flour flakes made by the pressure of reduction smooth rolls in order to improve the plansifter sifting operation.
Plansichter single case Palladio
Horizontal Maize Degermer Verdi
Omas Horizontal Maize Degermer removes the germ and bran from corn grains by using the semi-wet process. After proper conditioning, the grains pass by an internal chamber, where a rotor (shaft) with a special geometry, promotes friction between the grains, removing the skins and germ from them. The peel and germ (corn bran) are suctioned by a pneumatic system, after passing through the perforated screens. The result is a clean final product, kernels free from germ and skin, with no need of further processing.
FARIBON F600P is a professional mill for grinding dry cereals, which has the same features as an extremely simple and functional household appliance.
FARIBON F600P is able to separate, in a single passage, a large part of the bran from the flour, thus obtaining a ready-to-use product that fully preserves all nutrients. It is ideal for obtaining flour for pasta, pastries, bread, polenta, and many other dishes as well.
Contacts
OMAS S.R.L.
Via Fornace seconda strada 1
Arsego - San Giorgio delle Pertiche
Padova - Italy
Tel. +39 049 9330297