Raffaello

The Raffaello horizontal bran finisher is a delicate and non-abrasive machine designed to improve flour yield. It removes residual bran from soft wheat, hard wheat, and rye, maintaining the characteristics of the endosperm without altering its organoleptic properties. The balanced rotor with adjustable paddles separates via centrifugation, reducing starch in by-products. It ensures efficiency, precision, and high performance while guaranteeing consistent product quality.