Video

icon_video

Stampa

icon_stampa

Blog

icon_blog

Facebook

icon_facebook

Linkedin

icon_linkedin

Dicono di noi

icon_dicono_di_noi

Blog: The Art Of Milling

El blog de Omas, nuevo punto de referencia para el mundo de la molienda.

Flour Extraction Booster

Omas Economy In Building Layout

Reinventar el molino con las tecnologías Omas

Omas is Flexy: Intervista ad Andrea Basso, Director General y Business Controller de Omas

How to maintain efficiency of the milling plant thanks to Omas solutions

Omas unveils new logo and brand identity

OMAS IS FLEXY: ENTREVISTA AL DIRECTOR COMERCIAL PIETRO BARBALARGA

OMAS IS FLEXY: ENTREVISTA AL CTO GABRIELE NICOLETTI

OMAS IS FLEXY: ENTREVISTA AL CEO LUIGI NALON

Flexi-Mill, the roller mill that allows you to modify grinding parameters during the grinding process while maintaining the quality of the finished product

Durum wheat and grinding diagrams: the 4 factors that influence the grinding process

The good hygiene rules in the milling plant: from the wheat harvesting, to its processing, to the transport of the finished product

Cereal contamination: how to contain the problem of mycotoxins?

Wheat conditioning: the ideal conditions for perfect grinding

2019 CAPEX – Why using the Leonardo roller mill with torque motors (KERS©) can reduce electricity usage and provide up to millions usd in savings

How is a grain of wheat made? Property, structure and molecular composition

Kinetic and milling energy: two technologies combined?

How to recover the food from cereals damaged by atmospheric agents: grain fermentation for alcohol production

Declaration of origin of goods: an added value for businesses

Centrales de tratamiento de aire: temperatura y humedad controladas permiten un funcionamiento óptimo de la instalación de molienda

La seguridad de las plantas de molienda: del diseño de la planta a la producción de las máquinas

Intolerancia al trigo: depende de los procesos de cultivo del trigo

Exigencias sanitarias en los procesos de molienda: la esterilización de los granos de trigo